2 Fresh Cuisine Soup Recipes for Iftar Menu

Here are 5 recipes for fresh soup for breaking the fast menu. Starting from Soto Ayam Lamongan, Surabaya Red Soup, to Sunda Asem Vegetable.

2 Fresh Cuisine Soup Recipes for Iftar Menu

Dream - When breaking the fast , it's best to eat a cooked meal. Especially when still warm. With the spices typical of Indonesia, definitely more delicious and full of health properties.

Fresh soup recipes for breaking the fast in the month of Ramadan are not difficult to make. Because, the recipe for a meal for breaking the fast menu has become a daily food for Indonesian citizens.

Most of the mothers have already processed recipes for soup dishes to break the fast. Oh yes, these fresh soup dishes can actually be used as a dawn menu.

Everything is up to Sahabat Dream's tastes. Do you want to eat the food you have at the time of breaking fast or at dawn. If Friends of Dream wants to process fresh, fruity cooking recipes for an iftar menu, please refer to the explanation below.

Summarized from various sources, the following Dream serves 5 recipes of fresh soup for breaking the fast menu.
5 Fresh Cuisine Sauce Recipes for Iftar Menu

The recipe for fresh soup consists of Sundanese Asem Vegetable, Soto Ayam Lamongan, to the savory Kampung Chicken Soup by Mr. Min.

1. Vegetable Asem Sunda

Tamarind is one type of soup that is popular as a home-cooked dish in the archipelago. In addition to the taste that tends to be fresh and sour, Sayur Asem is healthy because it uses a lot of vegetables.

Sundanese style tamarind usually uses spices complete with the contents of various types of vegetables. Here we show the recipe and how to cook Vegetable Asem Sunda.

  • 50 grams of beef settings
  • 1 bunch of string beans
  • 3 sweet corn that has been cut into 3 or 4 parts
  • 1 medium size squash, remove the diced skin
  • 6 melinjo fruit
  • 1 handful of young melinjo leaves
  • 3 tablespoons of peanuts
  • 3 large green chilies
  • 1 galangal finger segment
  • 3 bay leaves
  • 3 tablespoons of tamarind water
  • 1 tablespoon of brown sugar
  • 2 liters of water
Ground spices:
  • 4 cloves garlic
  • 5 shallots
  • 2 red chilies
  • 1 teaspoon grilled shrimp paste
  • 2 candlenuts
  • salt to taste
How to cook Sunda Asem Vegetable:
  • Clean the corn and cut it into 3 or 4 parts. Peel the squash, then cut into pieces the size of a bite.
  • Cut long beans the size of one finger. Cut green chilies with a slice along one finger segment.
  • Cut meat into pieces like dice. Boil until boiling, then add the vegetables in the old cooking process, such as melinjo, corn, and peanuts. Boil until all the ingredients are soft.
  • Add the finely grounded spices, bay leaves, crushed galangal, and green chili.
  • Season the tamarind vegetable with brown sugar, salt and Javanese tamarind water.
  • Finally enter the long beans, chayote, and melinjo leaves. Cook until all the vegetables are cooked.
  • Thus was the recipe and how to make a fresh soupy dish of Sundanese Vegetable Asem for breaking the fast menu. The fresh taste makes the moment of breaking fast more enjoyable. 
2. Kampung Chicken Soup ala Pak Min Klaten

The second recipe for fresh soup is Kampung Chicken Soup by Pak Min Klaten. It looks simple, but it feels really tasty and can warm the body.

Resep Masakan Berkuah Yang Segar, Sop Ayam Kampung ala Pak Min Klaten.

That's because of the special broth broth. The following Dream presents recipes for how to make soup dishes Pak Min Chicken Soup Pat.

Oh yes, only use native chicken as the main ingredient, not cut chicken. This is to get a really savory broth taste.

  •     1000 ml of water
  •     8 pieces of native chicken
  •     4 cardamom grains
  •     1 cm ginger (rubbed)
  •     1 cm cinnamon
  •     1 teaspoon granulated sugar
  •     1 leek (sliced)
  •     1/2 teaspoon of chicken broth / mushroom broth
  •     1/2 teaspoon ground pepper
  •     1/2 large onion (roughly chopped)
  •     salt to taste
  •     sufficient water (to boil)
  •     sufficient cooking oil (for sauteing)
Ground spices:
  •     5 cloves of garlic
  •     1/4 teaspoon nutmeg powder
  •     1 teaspoon ground pepper
  •     1/2 tablespoon of dried ebi
Supplementary material:
  •     Celery Leaves (finely chopped)
  •     Fried onions to taste
  •     Lime to taste

How to make Pak Min Klaten Chicken Soup:
  •     Heat enough cooking oil in the pan, then saute the spices until fragrant. After that, also add onions and ginger.
  •     Add chicken, stir-fry with spices. After that add 1 liter of water.
  •     Season the soup with salt, granulated sugar, nutmeg, ground pepper, and powdered broth. Then add cinnamon and cardamom.
  •     Cook the soup until the chicken is cooked and quite tender. Before removing, add finely chopped leeks.
  •     Serve chicken soup with a sprinkling of fried onions and chopped celery. Add lime juice to make it feel fresher.
  • That is the recipe for fresh soup from chicken soup Klaten aka Chicken Soup Pak Min. You can also add chili sauce from crushed cayenne as a complement.